Roasted Butternut Squash with Apples and Raisins

I forgot to take pictures of this but it turned out delicious! I really like the hint of cinnamon and the caramelization on the butternut squash when it’s roasted. Yum!

 

Roasted Butternut Squash with Apples and Raisins

  • Servings: 6-8
  • Difficulty: easy
  • Print

Ingredients:

  • 1 butternut squash – diced into about 1 inch cubes
  • 3 apples of your choice (I used Honeycrisp) – Sliced into 8 wedges each
  • 3/4 cup Raisins
  • 1/4 cup olive oil
  • 1/2 tsp cinnamon
  • 1 tsp garlic powder
  • salt and pepper to taste

Directions

  1. Heat the oven to 400*F.
  2. Grease two shallow baking dishes.
  3. Combine all ingredients into a bowl. Mix until all spices are evenly distributed.
  4. Split evenly onto your two, greased baking dishes.
  5. Bake for 30 minutes or until done to your liking.
  6. Enjoy!

-KB

 

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