Roasted Butternut Squash with Apples and Raisins

Ingredients:

• 1 butternut squash – diced into about 1 inch cubes
• 3 apples of your choice (I used Honeycrisp) – Sliced into 8 wedges each
• 3/4 cup Raisins
• 1/4 cup olive oil
• 1/2 tsp cinnamon
• 1 tsp garlic powder
• salt and pepper to taste

Directions

1. Heat the oven to 400*F.
2. Grease two shallow baking dishes.
3. Combine all ingredients into a bowl. Mix until all spices are evenly distributed.
4. Split evenly onto your two, greased baking dishes.
5. Bake for 30 minutes or until done to your liking.
6. Enjoy!