Instant Pot Turkey Chili

I’m not a fan of beans. Like, I hate them. Blah! It’s a texture thing. I do enjoy a good beanless chili though and the one I threw together a few days ago turned out great. Bonus – I was able to do the entire thing in the RV!

Instant Pot Turkey Chili

  • Servings: 6-8
  • Difficulty: easy
  • Print


  • 1lb ground turkey
  • 1 sweet potato, cubed
  • 2 cups baby carrots
  • 2 onions, chopped
  • 1 red bell pepper, chopped
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1.5 cups vegetable stock
  • Salt and pepper to taste
  • 2 tsp cumin
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp chili powder


  1. Set the instant pot to saute. Toss in the turkey and onions. Cook until the turkey begins to brown. (You can use olive oil to brown the turkey but I forgot ours at home and it was still delicious.)
  2. Throw in the rest of the ingredients. Change the instant pot from saute to manual. Seal the lid and set for 9 minutes.
  3. When the timer dings, do a quick release. Serve over rice (or cornbread, mmmm!) and enjoy!



If you like a spicier chili, add in some red pepper. The vegetables can be changed around too. I used what I had on hand. Let me know what you think!



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